Noise, Water, Meat: A History of Sound in the Arts
- ISBN13: 9780262611725
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it–to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activit… More >>
Noise, Water, Meat: A History of Sound in the Arts
